Antico Restaurant Jesmond Home of the genuine italian dining experience

Gamberoni in pastella con salsa rossa. July 23, 2015. Having a dinner party and want a fabulous looking starter that is as easy to make as it impressive to look at? This is just the answer. Preparation time 10 minutes 30 minutes resting time. Ingredients for 2 people 4 large king prawns, a red pepper, some mixed olives, garlic crostini. For the batter 75 gr flour , 150cl of soda water, a pinch of salt and some fresh ground black pepper. Plus oil for deep frying and mix baby leaves for garnish. You ca.

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Antico Restaurant in Jesmond, Newcastle Upon Tyne

Home of the genuine italian dining experience. GOOD FOOD - GOOD WINE - GOOD TIMES. We are passionate about food and offer a choice of superb meals based on the Italian classics with a vibrant, modern twist. No frozen meat or fish.

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Antico Restaurant Jesmond Home of the genuine italian dining experience

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Gamberoni in pastella con salsa rossa. July 23, 2015. Having a dinner party and want a fabulous looking starter that is as easy to make as it impressive to look at? This is just the answer. Preparation time 10 minutes 30 minutes resting time. Ingredients for 2 people 4 large king prawns, a red pepper, some mixed olives, garlic crostini. For the batter 75 gr flour , 150cl of soda water, a pinch of salt and some fresh ground black pepper. Plus oil for deep frying and mix baby leaves for garnish. You ca.

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This web page blog.anticorestaurant.com states the following, "Gamberoni in pastella con salsa rossa." Our analyzers saw that the website stated " Having a dinner party and want a fabulous looking starter that is as easy to make as it impressive to look at? This is just the answer." The Website also said " Preparation time 10 minutes 30 minutes resting time. Ingredients for 2 people 4 large king prawns, a red pepper, some mixed olives, garlic crostini. For the batter 75 gr flour , 150cl of soda water, a pinch of salt and some fresh ground black pepper. Plus oil for deep frying and mix baby leaves for garnish."

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